Vanilla Bean Peach Syrup

Ingredients:

• 5 cups pureed organic peaches (peel, remove pits and toss the rest in the vita-mix or food processor) 
• 2 cups sugar 
• 2 tbsps fresh squeezed lemon juice 
• 2 tsps homemade vanilla bean extract

Directions:

1. Combine peach puree, sugar and lemon juice in kettle. 
2. Bring to a boil and simmer 5 minutes.
3. Add vanilla. 
4. Pour into sterilized hot jars and seal.
5. Process in boiling water bath for 20 minutes.

It made 4 - 12 ounce jars.