This is my Butts, Stalks and Pieces Veggie Broth. After reading an
article about how American's waste 165 BILLION dollars worth of food A
YEAR! I made it my mission to cut down our families food waste. And this
recipe is one of the ways I've done it, while saving us tons of money
on expensive salt free broths.
How do I do that? Well, I don't
toss those trimmed ends from onions, carrots, celery, parsnips, cabbage
cores, kale steams, bruised peas, peppers etc. Store them in plastic
container in my freezer, and once you have enough saved up, add them to a
large pot water, boil it with my favorite salt free herbs/spice and
make homemade vegetable broth.